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Serve this strong miso mushroom stir fry as a side dish with steak! Or as a vegetable stir fry with steamed rice... Enjoy this one!

Cucumber Miso Stir Fry

In this next stir fry below I quickly bake the raw cucumber in a great and flavorful mixture of fresh ginger, onion, fish sauce and red miso.
Course Side Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2
Calories per serving 116 kcal

Ingredients

  • 1 fresh cucumber
  • 1 tsp miso paste
  • 3 tbsp onion chopped
  • 1 tbsp fresh ginger grated
  • garlic powder
  • 1 tbsp vegetable oil
  • ½ tsp fish sauce
  • ½ tsp sesame seeds
  • pepper
  • salt

Instructions

  1. Slice the cucumber half lengthwise and chop it into thick bits. Pour the vegetable oil in a wok or large non-stick pan and add the onion.
  2. Serve this strong miso mushroom stir fry as a side dish with steak! Or as a vegetable stir fry with steamed rice... Enjoy this one!
  3. Place the wok over high heat and stir fry the onion for 2 minutes. Then add the grated fresh ginger and season with the fish sauce and a pinch of pepper and garlic powder.
  4. Serve this strong miso mushroom stir fry as a side dish with steak! Or as a vegetable stir fry with steamed rice... Enjoy this one!
  5. Stir fry the onion for 2 more minutes. Then add the chopped cucumber. Add the miso paste and 3 tablespoons of water.
  6. Serve this strong miso mushroom stir fry as a side dish with steak! Or as a vegetable stir fry with steamed rice... Enjoy this one!
  7. Stir fry the cucumber for another 3 minutes. It should still be crunchy. Then take the wok off the heat and check the seasoning. Add extra pepper, garlic powder or fish sauce to taste if necessary.
  8. Serve this strong miso mushroom stir fry as a side dish with steak! Or as a vegetable stir fry with steamed rice... Enjoy this one!
  9. Scoop the cucumber into a bowl and sprinkle with the sesame seeds. Serve hot.
  10. Serve this strong miso mushroom stir fry as a side dish with steak! Or as a vegetable stir fry with steamed rice... Enjoy this one!