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My homemade sour cream panna cotta recipe with strawberry salsa, a great summer treat! That’s the recipe I can always rely on!

Sour Cream Panna Cotta

Course Dessert
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4
Calories per serving 285 kcal

Ingredients

  • 9 oz sour cream (250 g)
  • ½ cup whole milk (120 ml)
  • 2 sheets gelatin ½ envelope or ½ tbsp granulated gelatin
  • 2 oz icing sugar (55 g)
  • 1 tbsp lemon juice
  • 7 oz unsweetened yogurt (180 g),Greek
  • 6 fresh strawberries hulled
  • 1 tsp caster sugar
  • 1 tbsp fresh mint chopped

Instructions

  1. Soak the sheet of gelatin in cold water.
  2. My homemade sour cream panna cotta recipe with strawberry salsa, a great summer treat! That’s the recipe I can always rely on!
  3. Combine the sour cream, milk and (Greek) yogurt.
  4. My homemade sour cream panna cotta recipe with strawberry salsa, a great summer treat! That’s the recipe I can always rely on!
  5. Then place the pan over low heat and stir in the icing sugar.
  6. My homemade sour cream panna cotta recipe with strawberry salsa, a great summer treat! That’s the recipe I can always rely on!
  7. Simmer the mixture for 7 minutes. Don’t boil the sour cream mixture, just warm it through. Then squeeze the gelatin out well and add it to the saucepan together with the lemon juice.
  8. My homemade sour cream panna cotta recipe with strawberry salsa, a great summer treat! That’s the recipe I can always rely on!
  9. Stir well until the gelatin has dissolved. In the meantime lightly grease 4 small ramekins with vegetable oil. Then pour the warm panna cotta mixture in the bowls and place them immediately in the fridge.
  10. My homemade sour cream panna cotta recipe with strawberry salsa, a great summer treat! That’s the recipe I can always rely on!
  11. Leave the panna cotta to set in the fridge for at least 4 hours (I mostly leave them there overnight). About 30 minutes before serving, chop the strawberries up and combine them in a small mixing bowl with the caster sugar and chopped mint. Let the strawberries soak in the sugar.
  12. My homemade sour cream panna cotta recipe with strawberry salsa, a great summer treat! That’s the recipe I can always rely on!
  13. Run a sharp knife along the sides of the panna cotta. It should easily come away from the edges if you greased the bowls well. Place a plate on top of the bowls and turn them over. If this doesn’t work, place the ramekins in a warm water bath for just a couple of seconds (or the panna cotta will become runny again). Garnish the panna cotta with the strawberry salsa and serve.
  14. My homemade sour cream panna cotta recipe with strawberry salsa, a great summer treat! That’s the recipe I can always rely on!