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Eggs au gratin... ever thought of preparing this dish? Another recipe for if you got some leftover hard-boiled eggs in your fridge!

Eggs au Gratin with Smoked Salmon

Course Lunch
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2
Calories per serving 390 kcal

Ingredients

  • 3,5 oz smoked salmon (100 g), shredded
  • 1 cup whole milk (240 ml)
  • 3 to 4 hard-boiled eggs sliced
  • 1 tbsp unsalted butter
  • 1 tbsp plain flour
  • 3 tbsp fresh parsley chopped
  • 2 tbsp cheese grated
  • Old Bay seasoning
  • nutmeg
  • pepper
  • salt

Instructions

  1. Add the salmon and eggs to a small baking dish. Sprinkle with 2 tablespoons of the chopped parsley and a pinch of pepper and salt.
  2. Eggs au gratin... ever thought of preparing this dish? Another recipe for if you got some leftover hard-boiled eggs in your fridge!
  3. Place the StirAssist in the bowl of the Cook Processor. Then add the butter and a pinch of pepper, salt and nutmeg. Close the lid. Manually set the temperature to 85°C and set the time at 2 minutes. Press Start.
  4. Eggs au gratin... ever thought of preparing this dish? Another recipe for if you got some leftover hard-boiled eggs in your fridge!
  5. Then add the flour to the melted butter and close the lid again.
  6. Eggs au gratin... ever thought of preparing this dish? Another recipe for if you got some leftover hard-boiled eggs in your fridge!
  7. Manually set the temperature to 130°C and set the time at 1 minute. Press Start. Then with the spatula stir the flour and butter a little. Add half of the grated cheese. Close the bowl and manually set the temperature to 130°C and set the time at 5 minute. Press Start. While the butter and flour is being stirred, gradually pour the milk through the opening in the lid.
  8. Eggs au gratin... ever thought of preparing this dish? Another recipe for if you got some leftover hard-boiled eggs in your fridge!
  9. After that the sauce should be thickened but still somewhat runny. Sprinkle with the remaining chopped parsley.
  10. Eggs au gratin... ever thought of preparing this dish? Another recipe for if you got some leftover hard-boiled eggs in your fridge!
  11. Turn the Cook Processor off, remove the lid and the StirAssist. Then ladle the sauce on top of the eggs and smoked salmon.
  12. Eggs au gratin... ever thought of preparing this dish? Another recipe for if you got some leftover hard-boiled eggs in your fridge!
  13. Sprinkle with the remaining grated cheese. Grill the eggs for 8 minutes until the top has browned nicely. Then remove the dish from the grill and let it cool for 2 minutes. Divide the eggs and salmon over plates and serve warm.
  14. Eggs au gratin... ever thought of preparing this dish? Another recipe for if you got some leftover hard-boiled eggs in your fridge!