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Eggs au gratin... ever thought of preparing this dish? Another recipe for if you got some leftover hard-boiled eggs in your fridge!

Smoked Salmon & Eggs au Gratin

Eggs au gratin... ever thought of preparing this dish? Another recipe for if you got some leftover hard-boiled eggs in your fridge!
Course Lunch
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2
Calories per serving 390 kcal

Ingredients

  • 3,5 oz smoked salmon (100 g), sliced
  • 1 cup whole milk (240 ml)
  • 3 to 4 hard-boiled eggs
  • 1 tbsp unsalted butter
  • 1 tbsp plain flour
  • 3 tbsp fresh parsley chopped
  • 2 tbsp cheese grated
  • Old Bay seasoning
  • nutmeg
  • pepper
  • salt

Instructions

  1. Peel the hard-boiled eggs and slice the eggs in half. Shred the smoked salmon into smaller bits. Add the salmon and the sliced eggs to a small baking dish. Sprinkle with 2 tablespoons of the freshly chopped parsley and a pinch of pepper and salt.
  2. Eggs au gratin... ever thought of preparing this dish? Another recipe for if you got some leftover hard-boiled eggs in your fridge!
  3. Add the unsalted butter and a pinch of pepper, salt and nutmeg to a large saucepan. Place this over medium-high heat for 2 minutes. Then add the flour to the melted butter.
  4. Eggs au gratin... ever thought of preparing this dish? Another recipe for if you got some leftover hard-boiled eggs in your fridge!
  5. Stir the flour and butter well and let this mixture bake for another minute.
  6. Eggs au gratin... ever thought of preparing this dish? Another recipe for if you got some leftover hard-boiled eggs in your fridge!
  7. Add half of the grated cheese and then gradually pour in the milk.
  8. Eggs au gratin... ever thought of preparing this dish? Another recipe for if you got some leftover hard-boiled eggs in your fridge!
  9. Keep stirring the white sauce very well until it starts to thicken little. Then take the sauce off the heat and stir in the rest of the freshly chopped parsley. Ladle the sauce on top of the eggs and smoked salmon in the baking dish.
  10. Eggs au gratin... ever thought of preparing this dish? Another recipe for if you got some leftover hard-boiled eggs in your fridge!
  11. Sprinkle with the rest of the grated cheese. Grill the eggs for 6 to 8 minutes or until the top has browned nicely. Then remove the dish from the grill and let it cool for 2 minutes. Divide the eggs and salmon over plates and serve warm.
  12. Eggs au gratin... ever thought of preparing this dish? Another recipe for if you got some leftover hard-boiled eggs in your fridge!