Dessert Risotto Recipe with Chocolate
Here is an easy peasy chocolate dessert risotto: rich, tacky, sugary and loaded with dark chocolate... a no fuss dessert!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2
Calories per serving 333 kcal
Ingredients
- 4,5 oz chocolate (125 g), semi-sweet, chopped or grated
- 1 tbsp unsalted butter
- 4 oz risotto rice (115 g)
- 2 cups whole milk (480 ml)
- 1 tbsp caster sugar
- 1 drop vanilla extract
- salt
Instructions
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Place the StirAssist in the bowl of the Cook Processor and add the whole milk, the unsalted butter, the chopped chocolate, the sugar, the vanilla and a pinch of salt.
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Close the bowl, select STEW P5 and press Start. Then press Start again to activate Step 1. Then add the rice.
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Press Start to active Step 2. After 10 minutes, press Start again to pause the program and use your spatula to scrape down the sides of the Cook Processor bowl and the bottom to remove any rice grains sticking to it. Then close the lid and press Start again to continue the program. Once the program is finished, press Cancel to exit the keep warm mode.
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Scoop the chocolate rice into bowls and serve lukewarm or cold.
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