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Here is an easy peasy chocolate dessert risotto: rich, tacky, sugary and loaded with dark chocolate... a no fuss dessert!

Dessert Risotto Recipe with Chocolate

Here is an easy peasy chocolate dessert risotto: rich, tacky, sugary and loaded with dark chocolate... a no fuss dessert!
Course Dessert
Cuisine Belgian
Cook Time 1 hour
Total Time 1 hour
Servings 4

Ingredients

  • 4,5 oz chocolate (125 g), semi-sweet, chopped or grated
  • 1 tbsp unsalted butter
  • 4 oz risotto rice (115 g)
  • 2 cups whole milk (480 ml)
  • 1 tbsp caster sugar
  • 1 drop vanilla extract
  • salt

Instructions

  1. Pour the whole milk in a large saucepan and add the unsalted butter, the chopped chocolate, the caster sugar, the drop of vanilla and a pinch of salt.

  2. Easy peasy chocolate dessert risotto, a no fuss dessert!

  3. Place the pan over medium-low heat and warm the milk through. Stir very regularly in the beginning to make sure the sugar and chocolate get fully incorporated into the warm milk. Then turn the heat up a little and bring it to a slight boil. Then add the risotto rice.

  4. Easy peasy chocolate dessert risotto, a no fuss dessert!

  5. Stir the chocolate milk and the rice well. Then put a lid on the pan and cook the milk and rice for 12 to 14 minutes until tender. Stir the rice well to make sure it doesn’t stick to the bottom. Add extra milk if necessary. Once the rice is tender, turn off the heat.

  6. Easy peasy chocolate dessert risotto, a no fuss dessert!

  7. Then scoop the chocolate rice into bowls and serve lukewarm or cold.

  8. Here is an easy peasy chocolate dessert risotto: rich, tacky, sugary and loaded with dark chocolate... a no fuss dessert!