Then turn on the Cook Processor. Set the Speed to 6.
Fit the food pusher into to feed tube of the bowl cover. Then add the zucchini, eggplant, bell pepper, onion and garlic to the feed tube. Use the food pusher if necessary, don’t use your fingers!
Once the ingredients are chopped, turn the Cook Processor off. Carefully remove the transparent lid. Then stir the chopped vegetables.
Remove the food processor bowl and replace it by the Cook Processor bowl. Add the StirAssist and attach the lid. Add the olive oil, bay leaves, rosemary, canned chopped tomatoes, tomato paste and chopped vegetables. Then season with pepper and salt.
Stir in the capers and brine. Check the seasoning and add extra pepper or salt to taste. Serve with al dente pasta.