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Vegetarian stuffed cabbage rolls with leftover hard-boiled eggs and a quick curry cream sauce... simple but perfect comfort food!

Vegetarian Stuffed Cabbage Rolls with Homemade Curry Sauce

Course Lunch, Main Course
Cuisine Mediterranean
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 2
Calories per serving 194 kcal

Ingredients

  • 4 large savoy cabbage leaves
  • 4 hard-boiled eggs
  • ¼ cup vegetable stock (60 ml)
  • 3 tbsp onion chopped
  • garlic powder
  • 1 tsp curry powder
  • ½ tsp curcuma powder
  • 3 tbsp cream
  • 1 tbsp unsalted butter
  • pepper
  • salt

Instructions

  1. Steam or blanch the cabbage leaves for 4 to 5 minutes. This will make it easier to fold them.
  2. Vegetarian stuffed cabbage rolls with leftover hard-boiled eggs and a quick curry cream sauce... simple but perfect comfort food!
  3. Cool the steamed cabbage in cold water and let them drain. Peel the eggs. Place a cabbage leaf on a clean chopping board and put an egg on top. Then trim the edges until you get a square leaf about the size of the one in the picture.
  4. Vegetarian stuffed cabbage rolls with leftover hard-boiled eggs and a quick curry cream sauce... simple but perfect comfort food!
  5. Place the egg right in the middle of the leaf and partly cover it with the bottom part of the leaf.
  6. Vegetarian stuffed cabbage rolls with leftover hard-boiled eggs and a quick curry cream sauce... simple but perfect comfort food!
  7. Then close the right side.
  8. Vegetarian stuffed cabbage rolls with leftover hard-boiled eggs and a quick curry cream sauce... simple but perfect comfort food!
  9. Followed by the left side.
  10. Vegetarian stuffed cabbage rolls with leftover hard-boiled eggs and a quick curry cream sauce... simple but perfect comfort food!
  11. Make the parcel tight. Then roll it shut and tighten it again. Secure with a toothpick if necessary.
  12. Vegetarian stuffed cabbage rolls with leftover hard-boiled eggs and a quick curry cream sauce... simple but perfect comfort food!
  13. Once assembled, steam the cabbage rolls for another 10 minutes. If you don’t have a steamer, you can use a pasta pan. Place the rolls in the basket, add some water to the pan, put a lid on it and place the pan over medium-high heat for 15 minutes.
  14. Vegetarian stuffed cabbage rolls with leftover hard-boiled eggs and a quick curry cream sauce... simple but perfect comfort food!
  15. In the meantime make the curry sauce. Melt the unsalted butter in a medium saucepan and add the chopped onion and a pinch of garlic powder.
  16. Vegetarian stuffed cabbage rolls with leftover hard-boiled eggs and a quick curry cream sauce... simple but perfect comfort food!
  17. Place the pan over medium-high heat and gently fry the onion for 5 minutes. Then add half a glass of water and the curry powder. Season with a pinch of pepper and salt.
  18. Vegetarian stuffed cabbage rolls with leftover hard-boiled eggs and a quick curry cream sauce... simple but perfect comfort food!
  19. Stir and boil the onion until almost all of the water has disappeared. Then stir in the cream.
  20. Vegetarian stuffed cabbage rolls with leftover hard-boiled eggs and a quick curry cream sauce... simple but perfect comfort food!
  21. Stir well and check the seasoning. Add extra garlic powder, pepper or salt to taste if necessary. Place the steamed cabbage rolls onto plates and drizzle with the curry sauce. Serve hot.
  22. Vegetarian stuffed cabbage rolls with leftover hard-boiled eggs and a quick curry cream sauce... simple but perfect comfort food!