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Tired of drizzling your salads with olive oil and vinegar? Try this roasted tomato vinaigrette! You will be surprised how much flavor is in it.

Roasted Tomato Vinaigrette

Tired of drizzling your salads with olive oil and vinegar? Try this roasted tomato vinaigrette! You will be surprised how much flavor is in it.
Course Sauce
Cuisine Mediterranean
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings 1 cup
Calories per serving 499 kcal

Ingredients

  • 5,5 oz fresh tomatoes (155 g), very ripe
  • cup olive oil (80 ml)
  • ½ cup red wine vinegar (120 ml)
  • 1 small garlic clove
  • ½ small onion
  • ½ tsp tomato paste
  • pepper
  • salt

Instructions

  1. Preheat your oven at 356°F (180°C). Chop the tomatoes into smaller chunks. Peel the garlic and onion and slice them up. Don't make them too thin or they will burn. Then transfer the onion, garlic and tomatoes to a medium baking dish. Sprinkle with a little olive oil, pepper and salt.
  2. Tired of drizzling your salads with olive oil and vinegar? Try this roasted tomato vinaigrette! You will be surprised how much flavor is in it.
  3. Then place the dish in the hot oven and let the veg roast for 45 minutes. Keep an eye on them. After that, turn the oven off. Stir the tomatoes and place the dish back in the cooling oven for another 30 minutes.
  4. Tired of drizzling your salads with olive oil and vinegar? Try this roasted tomato vinaigrette! You will be surprised how much flavor is in it.
  5. Then transfer the roasted tomatoes, onion and garlic to a clean blender.
  6. Tired of drizzling your salads with olive oil and vinegar? Try this roasted tomato vinaigrette! You will be surprised how much flavor is in it.
  7. Pulse well until the vegetables are mixed finely. Then pour in the red wine vinegar and add the tomato paste.
  8. Tired of drizzling your salads with olive oil and vinegar? Try this roasted tomato vinaigrette! You will be surprised how much flavor is in it.
  9. Pulse and now add the olive oil.
  10. Tired of drizzling your salads with olive oil and vinegar? Try this roasted tomato vinaigrette! You will be surprised how much flavor is in it.
  11. Pulse into a runny vinaigrette. Season with a little salt and pepper to taste. Place a sieve over a large bowl and pour the blended tomato mixture in it.
  12. Tired of drizzling your salads with olive oil and vinegar? Try this roasted tomato vinaigrette! You will be surprised how much flavor is in it.
  13. With a spoon or spatula gently stir the blended tomato until you end up with a pulp.
  14. Tired of drizzling your salads with olive oil and vinegar? Try this roasted tomato vinaigrette! You will be surprised how much flavor is in it.
  15. Discard the pulp. Chill the vinaigrette in the fridge for 30 minutes.
  16. Tired of drizzling your salads with olive oil and vinegar? Try this roasted tomato vinaigrette! You will be surprised how much flavor is in it.
  17. Then stir it well and pour it in a clean jar or bottle. You can keep it in the fridge for 5 days max.
  18. Tired of drizzling your salads with olive oil and vinegar? Try this roasted tomato vinaigrette! You will be surprised how much flavor is in it.