Eggnog Cake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories per serving 179 kcal
Ingredients
- ½ cup ready made eggnog (120 ml)
- 2 medium eggs room temperature
- 7,5 oz yellow cake mix (215 g)
- 1,5 oz instant vanilla pudding mix (40 g)
- ½ tsp nutmeg grated
- ⅛ cup whole milk (30 ml)
- 2 drops vanilla extract
- 2 tbsp unsalted butter melted
- a pinch of salt
Instructions
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1. Add all the ingredients for a large mixing bowl. With a large spoon mix it all until the cake batter is well combined. Make sure that there are no lumps in the batter at all.
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2. Grease a large rectangular cake pan with some unsalted butter or cooking spray. Then pour the eggnog cake batter in the cake pan.
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3. Place the cake pan in preheated oven to 350°F (180°C). Bake the cake for about 40 minutes. Insert a toothpick in the middle of the cake, if it comes out clean the cake is cooked through and fully set on the inside.
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4. Then remove the eggnog cake from hot oven and let it cool down in the cake pan. Once the cake is cool enough to touch, remove it from the cake pan and let the cake cool for another 20 minutes on a wire rack.
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