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Salami Crumble: a crunchy bacon flavored topping to make your dishes even more irresistible!

Crunchy Salami Crumble

Crunchy bacon flavored salami crumble to sprinkle on pasta, soups and risotto... It all started as a kind of experiment actually!
Course Side Dish
Cuisine General
Keyword salami crumble
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 5 tbsp

Ingredients

  • 3,5 oz salami (100 g)

Instructions

  1. 1. You can ask your butcher to slice the salami for you or buy one yourself and slice it up. Don’t make the slices too thin or they will dry too quickly, burn and become inedible.

  2. Salami Crumble: a crunchy bacon flavored topping to make your dishes even more irresistible!
  3. 2. Place the slices of salami on an oven rack. Leave enough space between the slices.

  4. Salami Crumble: a crunchy bacon flavored topping to make your dishes even more irresistible!
  5. 3. Put the rack in the oven and bake the salami in a preheated oven at 302°F (150°C) for 1 hour. Very important: place a baking tray filled with a little water underneath the rack to catch the fat that will start to drip as soon as it melts. If you don’t, it will char and fill the oven and your kitchen with smoke as soon as you open the oven door. Turn off the heat after an hour but leave the salami in the oven for another hour until fully cooled down. Remove the baked salami.

  6. Salami Crumble: a crunchy bacon flavored topping to make your dishes even more irresistible!
  7. 4. Transfer the slices to a blender.

  8. Salami Crumble: a crunchy bacon flavored topping to make your dishes even more irresistible!
  9. 5. Pulse until the salami is turned into a nice crumble.

  10. Salami Crumble: a crunchy bacon flavored topping to make your dishes even more irresistible!
  11. 6. Store the salami crumble in the fridge until needed.

  12. Salami Crumble: a crunchy bacon flavored topping to make your dishes even more irresistible!