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A chunky white bean and sausage soup recipe with fresh celeriac, now that’s what I would call a hearty and wholesome meal!

Vegetable Sausage Soup Recipe

Course Lunch, Soup
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories per serving 412 kcal

Ingredients

  • 2 thick pork sausages or beef sausages
  • 3 large garlic cloves
  • 1 small onion
  • 9 oz fresh celeriac (250 g)
  • 1 large fresh carrot
  • 7 oz canned white beans (200 g), drained weight
  • 1 sprig fresh rosemary
  • 5 cups chicken stock (1,2 l)
  • a handful fresh parsley chopped
  • 2 tbsp unsalted butter
  • 2 bay leaves
  • pepper
  • salt

Instructions

  1. Peel the onion and the garlic cloves. Chop them broth up finely. Add the unsalted butter to a large and high pan together with the chopped onion and garlic. Also add the fresh rosemary sprig and the bay leaves.
  2. A chunky white bean and sausage soup recipe with fresh celeriac, now that’s what I would call a hearty and wholesome meal!
  3. Place the pan over medium-high heat and gently fry the onion and garlic for 4 minutes until the onion is translucent. Peel and dice the fresh celeriac and the carrot and add both to the pan as well. Season with a little pinch of pepper and salt.
  4. A chunky white bean and sausage soup recipe with fresh celeriac, now that’s what I would call a hearty and wholesome meal!
  5. Stir and cook for 3 more minutes. Then pour in the the chicken stock.
  6. A chunky white bean and sausage soup recipe with fresh celeriac, now that’s what I would call a hearty and wholesome meal!
  7. Stir and bring the vegetables to a good boil. Then add the sausages. Don’t chop them up yet.
  8. A chunky white bean and sausage soup recipe with fresh celeriac, now that’s what I would call a hearty and wholesome meal!
  9. Turn the heat a little lower, put a lid on the pan and let the vegetables and sausages simmer for 10 minutes. After that add the drained white beans to the soup.
  10. A chunky white bean and sausage soup recipe with fresh celeriac, now that’s what I would call a hearty and wholesome meal!
  11. Cook for another 3 minutes and then take the pan off the heat. Cut the sausage into note-size pieces using a pair of scissors. Just cut them up while they are in the soup - this is the fastest way. Then add the freshly chopped parsley to the soup.
  12. A chunky white bean and sausage soup recipe with fresh celeriac, now that’s what I would call a hearty and wholesome meal!
  13. Check the seasoning and add extra pepper or salt to taste if necessary. Remove the bay leaves and what’s left of the rosemary sprig. Scoop the sausage and bean soup into bowls and serve hot.
  14. A chunky white bean and sausage soup recipe with fresh celeriac, now that’s what I would call a hearty and wholesome meal!