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Yum, this chocolate tart recipe is delicious! A creamy chocolate filling in a perfect pastry crust. What a great dessert...

Chocolate Tart Recipe

Course Dessert
Cuisine French
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 6
Calories per serving 541 kcal

Ingredients

  • 5,5 oz dark chocolate (155 g)
  • 9 oz pastry flour (250 g)
  • 4,5 oz unsalted butter (125 g), soft
  • 2 tbsp caster sugar
  • cup whole milk (80 ml)
  • cup cream (150 ml)
  • 2,5 oz brown sugar (70 g)
  • 3 medium eggs beaten
  • 1 tbsp rum (optional)
  • cup cane syrup (70 ml)
  • salt

Instructions

  1. Add the pastry flour together with a pinch of salt and the caster sugar to a blender. Then add the soft butter.
  2. Yum, this chocolate tart recipe is delicious! A creamy chocolate filling in a perfect pastry crust. What a great dessert...
  3. Pulse a few times into a fine flour mix. Then add the warm milk and pulse again until a smooth and rather sticky dough comes together.

  4. Yum, this chocolate tart recipe is delicious! A creamy chocolate filling in a perfect pastry crust. What a great dessert...
  5. Then put the dough onto a clean and floured surface and knead it a few minutes. Wrap it in cling film and let the dough rest for about 10 minutes. Roll the dough out and coat a tart tin with it. Then prick the bottom with a fork.

  6. Yum, this chocolate tart recipe is delicious! A creamy chocolate filling in a perfect pastry crust. What a great dessert...
  7. Put a sheet of baking paper on the dough and fill it with baking beans.
  8. Yum, this chocolate tart recipe is delicious! A creamy chocolate filling in a perfect pastry crust. What a great dessert...
  9. Blind bake the shell in a preheated oven at 356°F (180°C) for 10 minutes. Remove the tin, remove the baking paper and beans. Let the dough cool a bit. Break the dark chocolate up into small pieces and add them to a glass bowl. Then add 2 tablespoons of water and the browns sugar. Gently melt the chocolate over a pan of gently boiling water (bain marie).
  10. Yum, this chocolate tart recipe is delicious! A creamy chocolate filling in a perfect pastry crust. What a great dessert...
  11. Add the beaten eggs, the cream and the rum (optional).

  12. Yum, this chocolate tart recipe is delicious! A creamy chocolate filling in a perfect pastry crust. What a great dessert...
  13. Remove the bowl from the pan of boiling water. Beat the chocolate batter well. Gently pour the chocolate filling in the pre-baked tart shell.

  14. Yum, this chocolate tart recipe is delicious! A creamy chocolate filling in a perfect pastry crust. What a great dessert...
  15. Bake the chocolate tart in the hot oven at 356°F (180°C) for 30 minutes. Then let it cool for a few minutes in its tin at room temperature. Brush the top with the cane syrup.
  16. Yum, this chocolate tart recipe is delicious! A creamy chocolate filling in a perfect pastry crust. What a great dessert...
  17. Sprinkle with shaved chocolate if you prefer. Serve lukewarm.
  18. Yum, this chocolate tart recipe is delicious! A creamy chocolate filling in a perfect pastry crust. What a great dessert...