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A nice and easy truffle butter recipe... spread it on toast with sea salt or add it to al dente pasta to make a delicious truffle butter spaghetti!

Truffle Spaghetti (Spaghetti al Tartufo)

This next truffle butter recipe doesn’t need a lot of explanation. Truffle butter spaghetti. Spaghetti, butter and truffles!

Course Main Course
Cuisine Italian
Keyword truffle butter recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories per serving 625 kcal

Ingredients

  • 9 oz dry spaghetti 250 g
  • 2 tbsp truffle butter
  • 8 thin slices black truffle (preserved or fresh)
  • garlic powder
  • pepper
  • salt

Instructions

  1. Fill a large and high pan with tap water and add a good dash of salt to it. Place the pan over high heat and bring the water to a rolling boil. Once the water is boiling, add the spaghetti.
  2. A nice and easy truffle butter recipe... spread it on toast with sea salt or add it to al dente pasta to make a delicious truffle butter spaghetti!
  3. Cook the spaghetti until tender. Check the tenderness regularly. Don’t overcook it. Once the spaghetti is al dente, drain it and then throw it back in the same pan. Add the truffle butter to it.
  4. A nice and easy truffle butter recipe... spread it on toast with sea salt or add it to al dente pasta to make a delicious truffle butter spaghetti!
  5. Stir the spaghetti a little and then put a lid on the pan for a minute. Then stir it again until the butter has nicely melted away and the spaghetti is fully coated. Check the seasoning and add extra pepper or salt to taste if necessary. Scoop the spaghetti onto plates and scrape the remaining butter and truffle bits in the pan together with a rubber spatula. Drizzle this over the pasta as well. Garnish with the truffle slices (optional) and serve.
  6. A nice and easy truffle butter recipe... spread it on toast with sea salt or add it to al dente pasta to make a delicious truffle butter spaghetti!