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Easy Quiche Recipe
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 4
Ingredients
- 2 apples
- 9 oz plain flour (250 g)
- 7 oz unsalted butter (200 g), cold and diced
- 3 tbsp water (45 ml), cold
- 2 oz brie (55 g), sliced
- 3,5 oz Emmental cheese (100 g), grated
- 3 oz salted bacon (85 g), sliced
- 2 large eggs
- 1 cup cream (240 ml)
- pepper
- salt
Instructions
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Pour the flour in a clean blender. Add the cold butter and a pinch of salt.
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Blend into a dry mixture and pour in the cold water.
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Pulse the ingredients until you get a moist dough.
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Transfer it to a clean surface and knead the dough for a couple of minutes until smooth. Roll the dough out and coat a tart tin.
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Cover it with a sheet of baking paper and fill it up with baking beans or dried pulses. Blind bake the shell in a preheated oven at 359°F (180°C) for 10 minutes. In the meantime peel and clean the apples. Chop them into bite-size pieces. Slice the bacon finely. Add both apples and bacon to a bowl and season with some pepper and salt.
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Mix well. Add the cream and the eggs to a high cup and mix it.
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Once the pastry shell is cooked, let it cool for 5 minutes. Then sprinkle it with half of the grated Emmental. Top with the brie and the bacon and apple mixture. Pour the cream mixture on top.
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Sprinkle with the rest of the grated Emmental.
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Season with extra pepper and salt. Bake the cheese quiche in a preheated oven at 400°F (200°C) for 30 to 35 minutes until the cream has set and the top starts to brown a little. Remove the quiche from the oven and let it cool for a couple of minutes before serving.
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