Print
My oven baked doughnut recipe: tasty, healthy and fluffy donuts from scratch! Add a cup of tea or coffee, ready for breakfast!

Baked Doughnut Recipe

Course Breakfast, Dessert, Snack
Cuisine American
Keyword baked doughnut recipe
Prep Time 30 minutes
Cook Time 8 minutes
Resting Time 30 minutes
Total Time 1 hour 8 minutes
Servings 10
Calories per serving 203 kcal

Ingredients

  • plain flour for kneading and rolling
  • 3 oz unsalted butter (80 g), melted
  • 5 tbsp caster sugar
  • 1 tsp ground cinnamon

Instructions

  1. Knead the dough again for a minute and roll it out until it is about ½-inch (1,3 mm) thick.

  2. My oven baked doughnut recipe: tasty, healthy and fluffy donuts from scratch! Add a cup of tea or coffee, ready for breakfast!
  3. Cut out even circles (use a serving ring or a glass) and remove the centers using a smaller diameter ring or glass. You can bake the donut holes separately or make a new dough ball from the remaining dough and cut out more donuts.
  4. My oven baked doughnut recipe: tasty, healthy and fluffy donuts from scratch! Add a cup of tea or coffee, ready for breakfast!
  5. Place the donuts on a sheet of baking paper and let them rise for another 30 minutes in a warm place.
  6. My oven baked doughnut recipe: tasty, healthy and fluffy donuts from scratch! Add a cup of tea or coffee, ready for breakfast!
  7. Bake the donuts in a preheated oven at 375°F (190°C) for 8 minutes. Don't overcook them or the center will not be light and fluffy!! Remove the freshly baked donuts from the oven. Decorate them the way you like: melted chocolate, icing sugar, chocolate sprinkles… I brushed mine with some melted butter (do this while the donuts are still hot) and dip them in a mixture of caster sugar and cinnamon.

  8. My oven baked doughnut recipe: tasty, healthy and fluffy donuts from scratch! Add a cup of tea or coffee, ready for breakfast!