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Smoked Salmon Pinwheels Appetizer
Smoked salmon pinwheels, with cream cheese and crepes! A very easy appetizer to make in advance before your guests arrive!
Prep Time 30 minutes
Total Time 30 minutes
Servings 30 to 40 appetizers
Ingredients
- 4 thin crepes
- 8 thin slices smoked salmon
- 4 tbsp cream cheese
- 2 tsp fresh oregano chopped
- pepper
- salt
Instructions
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Spread the crepes evenly with the cream cheese. Top with the slices of smoked salmon and sprinkle with the freshly chopped oregano and some pepper and salt.
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Then roll the crepes up tightly. Top with the slices of smoked salmon and sprinkle with the freshly chopped oregano and some pepper and salt.
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Chill the salmon wraps in the fridge for 30 minutes. Then remove the cling film and slice the rolls up into neat little bite-size pinwheels. You should end up with 15 pinwheels per crepe. Secure the pinwheels with a toothpick. Serve immediately.