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My homemade pot stickers recipe: ever heard of gyoza also known as Japanese ravioli? Here's my personal gyoza recipe then...

Pot Stickers with Pork

Course Appetizer, Main Course, Starter
Cuisine Asian, Japanese
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 gyoza


  • 9 oz pork mince (250 g)
  • 2 tbsp fresh cilantro chopped finely
  • 2 tbsp soy sauce
  • 1 tsp chili sauce
  • 1/2 tsp onion power
  • 1/2 tsp garlic powder


  1. 1) Transfer the pork mince to a large mixing bowl and add the rest of the ingredients. Knead or stir it very well.

  2. 2) 3) Put the prawn filling in the fridge for another 15 minutes to chill. After that you can start assembling the gyozas.