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Can you make piccalilly in 30 minutes? Absolutely! Check out my homemade piccalilly recipe... Quick and easy pickles for pork roast or cheddar cheese!

30-Minute Homemade Piccalilly Recipe

Make piccalilly in 30 minutes? Check out my homemade piccalilly recipe...

Course Side Dish
Cuisine English
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 (2 cups)
Calories per serving 89 kcal

Ingredients

  • 6 oz small cauliflower florets (170 g)
  • 3,5 oz pickled silverskin onions (100 g)
  • 3,5 oz pickled gherkins (100 g), sliced
  • Ā½ cup white wine vinegar (120 ml)
  • 1 cup vegetable stock or water (240 ml)
  • 1 tbsp caster sugar
  • 2 tsp ground turmeric or curcuma
  • 1 tsp strong mustard
  • 1 small garlic clove peeled
  • 4 small bay leaves
  • 1 tbsp fresh ginger grated
  • 1 tbsp cornstarch
  • ground cinnamon
  • 1 tbsp unsalted butter
  • 2 cloves
  • pepper
  • salt

Instructions

  1. 1. Add the cauliflower florets,Ā silverskin onions, sliced pickled gherkins, bay leaves, garlic clove and cloves to a large saucepan.

    Can you make piccalilly in 30 minutes? Absolutely! Check out my homemade piccalilly recipe... Quick and easy pickles for pork roast or cheddar cheese!
  2. 2. Then add the mustard, grated ginger, ground turmeric (or curcuma), caster sugar, butter and a pinch of cinnamon. Season with a dash of pepper and salt.

    Can you make piccalilly in 30 minutes? Absolutely! Check out my homemade piccalilly recipe... Quick and easy pickles for pork roast or cheddar cheese!
  3. 3. Pour in the vegetable stock (or water) and the white wine vinegar.

    Can you make piccalilly in 30 minutes? Absolutely! Check out my homemade piccalilly recipe... Quick and easy pickles for pork roast or cheddar cheese!
  4. 4. Place the pan over medium-high heat and bring the ingredients to a good boil. Put a lid on the pan and let it all cook for about 10 minutes. Then add the cornstarch to the pan.

    Can you make piccalilly in 30 minutes? Absolutely! Check out my homemade piccalilly recipe... Quick and easy pickles for pork roast or cheddar cheese!
  5. 5. Stir and cook the piccalilly for another 5 minutes or until it has thickened a bit. Stir regularly. Then take the pan off the heat and let the piccalilli cool down a little.

    Can you make piccalilly in 30 minutes? Absolutely! Check out my homemade piccalilly recipe... Quick and easy pickles for pork roast or cheddar cheese!
  6. 6. Scoop the piccalilly pickles into a sterilized jar or container and seal it once the pickles has cooled down completely. I prefer to let the pickles marinate for at least one week before opening. Once opened, store the jars in the refrigerator for up to 3 weeks.

    Can you make piccalilly in 30 minutes? Absolutely! Check out my homemade piccalilly recipe... Quick and easy pickles for pork roast or cheddar cheese!