Looking for a funky spaghetti sauce? Try this easy pasta tuna sauce: al dente penne with a chunky tuna and tomato sauce... Ready in 15 minutes!
Calories per serving827kcal
10,5ozdry pasta(300 g)
17ozcanned whole tomatoes(200 g)
5,5ozcanned tuna(155 g), drained
2tbspcapers in brine
a handfulfresh parsleychopped
Cook the pasta until al dente and drain it. In the meantime make the tuna sauce. Pour the olive oil in a large pan and add the sliced garlic and chopped red chili. Then place the pan over medium heat and gently fry the garlic and chili for 3 minutes until golden.
Pour in the canned tomatoes, mash them up a little and cook them in the hot oil for 7 minutes.
Season the chunky tomato sauce with a pinch of pepper and salt. Add the drained tuna together with the capers to the tomato sauce.
Stir the sauce well and break up the biggest tuna lumps. Cook for another 2 minutes. Check the seasoning and add extra pepper or salt to taste if necessary. Stir in the freshly chopped parsley. Add the cooked pasta and give it all a very good stir. Scoop the pasta and tuna sauce onto deep plates. Sprinkle with extra freshly chopped parsley and serve.