Cherry clafoutis recipe: a tasty French dessert recipe! This cherry clafoutis tastes best when it comes freshly baked straight out of the oven...
Course
Dessert
Cuisine
French
Prep Time20minutes
Cook Time45minutes
Total Time1hour5minutes
Servings6people
Calories per serving161kcal
Ingredients
15cherriesfresh or canned
2,5ozpastry flour(70 g)
3,5ozcaster sugar(100 g)
⅔cupwhole milk(160 ml), lukewarm
2mediumeggs
icing sugar
salt
Instructions
If you are using fresh cherries: remove any stems that are still attached. Then add the (fresh or canned) cherries to a colander and rinse them well.
Let the cherries drain for now. In the meantime in a large bowl beat the eggs and the caster sugar.
Stir in the pastry flour.
Stir well. Add the lukewarm whole milk and a little pinch of salt.
Beat all the ingredients into a silky batter. Pour this batter in a buttered tart tin. I used a tin that is 8-inch (20 cm) in diameter.
Sprinkle with the drained cherries.
Bake the clafoutis for 45 minutes in a preheated oven at 356°F (180°C) until golden on top. Take the clafoutis out of the hot oven and let it cool down a little in its tart tin. Then carefully remove the lukewarm clafoutis and place it on a large plate. Sprinkle with some icing sugar and serve.