French Cherry Clafoutis Recipe
Cherry clafoutis recipe: a tasty French dessert recipe! This cherry clafoutis tastes best when it comes freshly baked straight out of the oven...
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 people
Calories per serving 161 kcal
fresh or canned
(160 ml), lukewarm
If you are using fresh cherries: remove any stems that are still attached. Then add the (fresh or canned) cherries to a colander and rinse them well.
Let the cherries drain for now. In the meantime in a large bowl beat the eggs and the caster sugar.
Stir in the pastry flour.
Stir well. Add the lukewarm whole milk and a little pinch of salt.
Beat all the ingredients into a silky batter. Pour this batter in a buttered tart tin. I used a tin that is 8-inch (20 cm) in diameter.
Sprinkle with the drained cherries.
Bake the clafoutis for 45 minutes in a preheated oven at 356°F (180°C) until golden on top. Take the clafoutis out of the hot oven and let it cool down a little in its tart tin. Then carefully remove the lukewarm clafoutis and place it on a large plate. Sprinkle with some icing sugar and serve.