A real treat for soup lovers: a silky blue cheese and red cabbage soup recipe.
Add the butter to a large pan and place it over medium heat until melted. Then add the chopped garlic and onion also.
Stir fry the garlic and onion for 5 minutes. In the meantime chop the red cabbage. Add it together with the diced potato to the the pan.
Season generously with a dash of pepper and salt. Stir the vegetables well. Put a lid on the pan and cook the cabbage for 5 more minutes. Then add the chicken or vegetable stock to the pan.
Cover the pan again and heat the soup until boiling. Then turn the heat low. Simmer the cabbage for 8 minutes. The cabbage has to stay crunchy. Check regularly to see how soft it is, try not to overcook it. In the end scoop half of the red cabbage in a bowl (using a slotted spoon) when it is still crunchy.