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How to make vol au vents puff pastry cups: a step-by-step picture guide! Have you ever wondered how to make vol au vents?

Puff Pastry Vol Au Vents

How to make vol au vents puff pastry cups: a step-by-step picture guide!
Course Side Dish
Cuisine French
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings 2
Calories per serving 228 kcal

Ingredients

  • 1 large sheet puff pastry ready-rolled
  • 2 egg yolks beaten

Instructions

  1. 1) Place the puff pastry on a clean surface. With a metal serving ring, cup or glass cut out 14 large circles, 3 inches (7,5 cm) in diameter. Leave 2 of the circles intact and then cut out the middle of the remaining 12 circles, creating rings.

    How to make vol au vents puff pastry cups: a step-by-step picture guide! Have you ever wondered how to make vol au vents?
  2. 2) Then remove the middle circle. Prick holes in the 2 intact circles using a fork.

    How to make vol au vents puff pastry cups: a step-by-step picture guide! Have you ever wondered how to make vol au vents?
  3. 3) Once that's done, assemble the vol au vent: place the 2 intact pastry circles and the 14 pastry rings on a clean chopping board. Brush them all with a little beaten egg yolk.

    Here's how to make classic vol au vents puff pastry cups: a step-by-step picture guide! Have you ever wondered how to make vol au vents? This is your chance...
  4. 4) Then start building up the vol au vent: place the pastry ring on top of the circle. Keep on doing that until you have a nice little stack of puff pastry.

    How to make vol au vents puff pastry cups: a step-by-step picture guide! Have you ever wondered how to make vol au vents?
  5. 5) You can also use the mini circles you cut out and then brush them with the egg yolk if you don't want to throw them away.

    How to make vol au vents puff pastry cups: a step-by-step picture guide! Have you ever wondered how to make vol au vents?
  6. 6) Place the 2 pastry towers (and the small circles) on a baking tray lined with baking paper. Bake them in a preheated oven at 374°F (190°C) for 25 to 30 minutes until golden and crisp. Keep an eye on them and cover with tinfoil if necessary. Then remove them from the hot oven and serve with your favorite filling!

    How to make vol au vents puff pastry cups: a step-by-step picture guide! Have you ever wondered how to make vol au vents?