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Raw Mushroom Salad Recipe
My raw mushroom salad recipe: an easy salad of raw mushrooms with a lemony olive oil dressing, fresh mint, pumpkin seeds and parmesan cheese!
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 2 people
Calories per serving 371 kcal
Ingredients
- 9 oz white mushrooms (250 g)
- a handful pumpkin seeds salted
- a handful pine nuts
- 3 tbsp good quality olive oil
- a handful fresh parsley
- a handful fresh mint
- 2 tbsp lemon juice
- a handful parmesan cheese shaved
- garlic powder
- pepper
- salt
Instructions
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Clean the mushrooms with a soft brush and trim them. Then slice the mushrooms into bite-size bits depending on how large they are and add them to a large mixing bowl.
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Shred the fresh parsley and mint roughly and then add this to the mushrooms in the bowl.
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Stir and sprinkle with the olive oil and the lemon juice. Season with a pinch of garlic powder, pepper and salt. Put it in the fridge for 30 minutes to marinate. Then sprinkle with the salted pumpkin seeds and pine nuts.
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Give the salad a good stir. Check the seasoning. Add more pepper or salt. Add olive oil or lemon juice to taste. Transfer the mushroom salad to a serving dish. Sprinkle with the shaved parmesan cheese. Serve.
