Go Back
Print
Here's the creamiest brava sauce recipe you will ever taste: the best Spanish brava sauce to dip your homemade patatas bravas in! It's tapas time.

Brava Sauce Recipe for Patatas Bravas

Here's the creamiest brava sauce recipe ever: the best Spanish brava sauce to dip your homemade patatas bravas in! It's tapa time...
Course Appetizer, Sauce
Cuisine Spanish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories per serving 64 kcal

Ingredients

  • ½ small onion peeled
  • 1 medium garlic clove peeled
  • 1 tsp paprika powder
  • ½ lb canned chopped tomatoes (220 g)
  • 1 tsp white wine vinegar
  • 1 tsp mayonnaise
  • 1 tbsp olive oil
  • pepper
  • salt

Instructions

  1. Add the garlic and onion to the bowl of the Cook Processor fitted with the MultiBlade.
    Here's the creamiest brava sauce recipe you will ever taste: the best Spanish brava sauce to dip your homemade patatas bravas in! It's tapas time.
  2. Close the lid and press Pulse for 10 seconds. Then scrape down the sides of the bowl and press Pulse again. The onion and garlic should be chopped finely. Scrape down the sides of the bowl again. Remove the MultiBlade and add the StirAssist instead. Add the olive oil and the paprika powder. Season with a pinch of salt.

    Here's the creamiest brava sauce recipe you will ever taste: the best Spanish brava sauce to dip your homemade patatas bravas in! It's tapas time.
  3. Close the bowl and select STEW P5. Press Start to activate Step 1. Then add the canned chopped tomatoes and the vinegar.

    Here's the creamiest brava sauce recipe you will ever taste: the best Spanish brava sauce to dip your homemade patatas bravas in! It's tapas time.
  4. Close the bowl and press Start to activate Step 2. After that press cancel to exit the keep warm mode. Remove the StirAssist and add the MultiBlade again. Let the tomato sauce cool for 15 minutes. Then add the mayo.
    Here's the creamiest brava sauce recipe you will ever taste: the best Spanish brava sauce to dip your homemade patatas bravas in! It's tapas time.
  5. Close the bowl and add the measuring cup. Press pulse for 20 seconds. Scrape down the sides of the bowl, close the lid and pulse again for 20 seconds or until you end up with a fine sauce. Check the seasoning and add extra pepper, salt or vinegar to taste if necessary. Then pour the sauce in a clean bowl. Serve with fried patatas bravas.
    Here's the creamiest brava sauce recipe you will ever taste: the best Spanish brava sauce to dip your homemade patatas bravas in! It's tapas time.