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Do you love cooking Thai food at home? Then you will definitely adore this Thai classic: creamy chicken panang curry recipe...

Thai Chicken Massaman Curry

You'll adore this creamy Thai chicken massaman curry recipe...

Course Main Course
Cuisine Thai
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Calories per serving 657 kcal

Ingredients

  • 1 ⅓ lbs fresh chicken breasts (600 g)
  • 3,5 oz fresh sugar snaps (100 g)
  • 3,5 oz frozen green peas (100 g)
  • 7 oz waxy potatoes (200 g)
  • 3,5 oz massaman curry paste (100 g)
  • 2 tbsp crunchy peanut butter
  • 2 cups coconut milk (480 ml)
  • a handful salted peanuts or cashews, crushed
  • a handful fresh cilantro and mint, shredded
  • vegetable oil
  • pepper
  • salt

Instructions

  1. Peel and chop the potatoes. Dice the fresh chicken into bite-size pieces. Pour a splash of vegetable oil in a large frying pan or wok and place it over medium heat. Add the massaman curry paste once the oil is hot.
    Do you love cooking Thai food at home? Then you will definitely adore this Thai classic: creamy chicken panang curry recipe...
  2. Stir fry the curry paste for a minute. Then add the chopped potatoes.
    Do you love cooking Thai food at home? Then you will definitely adore this Thai classic: creamy chicken panang curry recipe...
  3. Fry the potatoes and the curry paste for 2 to 3 minutes. Then add the coconut milk.
    Do you love cooking Thai food at home? Then you will definitely adore this Thai classic: creamy chicken panang curry recipe...
  4. Stir and bring the coconut milk to a good boil. Keep it there for 7 to 9 minutes until the potatoes start to soften. Then turn the heat lower and add the freshly diced chicken.
    Do you love cooking Thai food at home? Then you will definitely adore this Thai classic: creamy chicken panang curry recipe...
  5. Cook the diced chicken in the massaman potato curry for 3 minutes. Then add the fresh sugar snaps, the crunchy peanut butter and the frozen green peas to the creamy curry.
    Do you love cooking Thai food at home? Then you will definitely adore this Thai classic: creamy chicken panang curry recipe...
  6. Stir all the ingredients well and turn the heat very low. Put a lid on the pan and let the curry rest for 5 minutes. Check the seasoning of the massaman curry and add extra pepper or salt to taste if necessary.
    Do you love cooking Thai food at home? Then you will definitely adore this Thai classic: creamy chicken panang curry recipe...
  7. Scoop the massaman curry into large bowls or deep plates. Sprinkle with the shredded cilantro, mint and the crushed peanuts (or cashews). Serve the chicken massaman curry piping hot.
    Do you love cooking Thai food at home? Then you will definitely adore this Thai classic: creamy chicken panang curry recipe...