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Do you love cooking Thai food at home? Then you will definitely adore this Thai classic: creamy chicken panang curry recipe...

Panang Curry Recipe with Chicken

You'll adore this creamy Thai chicken panang curry recipe...

Course Main Course
Cuisine Thai
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 2 people
Calories per serving 634 kcal

Ingredients

  • 10,5 oz fresh chicken breast (300 g), diced
  • 2 tbsp panang curry paste
  • 1 ΒΌ cup coconut milk (300 ml)
  • a handful frozen green peas thawed
  • 4 fresh spring onions sliced
  • a handful red bell pepper sliced
  • a handful fresh cilantro and mint
  • 2 tbsp vegetable oil
  • hot chili sauce
  • 1 tsp caster sugar or palm sugar
  • salt

Instructions

  1. Pour the vegetable oil in a large non-stick pan and add the panang curry paste.
    Do you love cooking Thai food at home? Then you will definitely adore this Thai classic: creamy chicken panang curry recipe...
  2. Place the pan over medium heat and stir fry the paste for a minute until fragrant. Pour in the coconut milk and add the sugar and a teaspoon of the hot chili sauce.
    Do you love cooking Thai food at home? Then you will definitely adore this Thai classic: creamy chicken panang curry recipe...
  3. Stir well and bring the panang curry sauce to a gentle boil. Add the freshly diced chicken breast to the hot coconut milk.
    Do you love cooking Thai food at home? Then you will definitely adore this Thai classic: creamy chicken panang curry recipe...
  4. Stir all the ingredients well and then put a lid on the pan. Let the chicken cook gently in the coconut panang curry sauce for 6 to 7 minutes over medium heat. Then add the freshly sliced spring onion, the frozen green peas and the freshly sliced red bell pepper to the panang curry.
    Do you love cooking Thai food at home? Then you will definitely adore this Thai classic: creamy chicken panang curry recipe...
  5. Stir the chicken panang curry well and turn the heat lower now. Simmer the curry for another 3 to 4 minutes or until the diced chicken breast is cooked through. Then check the seasoning of the freshly made panang curry and add extra salt, sugar or hot chili sauce to taste if necessary.
    Do you love cooking Thai food at home? Then you will definitely adore this Thai classic: creamy chicken panang curry recipe...
  6. Scoop the creamy panang curry onto warm deep plates or into large bowls. Garnish with the fresh cilantro and mint and serve immediately while piping hot.
    Do you love cooking Thai food at home? Then you will definitely adore this Thai classic: creamy chicken panang curry recipe...