Tomate aux crevettes, tomaat garnaal or shrimp stuffed tomatoes... This is a Belgian summer classic! These tomatoes are easy to make in advance. Memories!
Then peel them. I kept the skins on. Slice off the tops of the tomatoes. Remove the inside and seeds. Clean it up nicely. Try not to pierce the skin.
Also add the (freshly made) mayo and stir the shrimp well.
With a tablespoon fill the empty tomatoes with the shrimp salad. Serve cold.