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Craving a quick and easy Asian dish for dinner? Here's a 10-minute Chinese stir fried noodles recipe with vegetables in oyster sauce!

Stir Fried Chinese Egg Noodles

Craving a quick and easy Asian dish for dinner? Here's a 10-minute Chinese stir fried noodles recipe with vegetables in oyster sauce!

Course Lunch, Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories per serving 400 kcal

Ingredients

  • 12,5 oz egg noodles (350 g), cooked
  • 6 Brussels sprouts halved
  • 2 oz green beans (55 g)
  • 2 oz fresh carrot (55g), peeled
  • ½ small onion sliced
  • 1 large garlic clove mashed
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp fish sauce
  • 2 tbsp vegetable oil
  • 1 tsp toasted sesame oil
  • 1 tsp sesame seeds
  • pepper

Instructions

  1. Pour the vegetable oil in a large non-stick pan or wok and place it over medium heat until the oil is hot. Then add the halved Brussels sprouts together with the mashed garlic and sliced onion.

    Craving a quick and easy Asian dish for dinner? Here's my 10-minute stir fried Chinese egg noodles with vegetables in oyster sauce!
  2. Stir well. Gently fry the vegetables for 4 minutes. Chop the green beans into bite-size bits. Slice the carrot. Add both green beans and carrots to the sprouts in the pan also.
    Craving a quick and easy Asian dish for dinner? Here's my 10-minute stir fried Chinese egg noodles with vegetables in oyster sauce!
  3. Stir well. Let the colorful vegetables gently fry for 3 more minutes. Don’t burn them. Then sprinkle the vegetables with the oyster sauce, soy sauce, sesame oil and fish sauce. Add 3 tablespoons of water. Season the vegetables with a pinch of pepper.
    Craving a quick and easy Asian dish for dinner? Here's my 10-minute stir fried Chinese egg noodles with vegetables in oyster sauce!
  4. Stir the vegetables well again and cook them for another minute. Add the precooked noodles.
    Craving a quick and easy Asian dish for dinner? Here's my 10-minute stir fried Chinese egg noodles with vegetables in oyster sauce!
  5. Stir fry the vegetables and noodles for 3 minutes. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.
    Craving a quick and easy Asian dish for dinner? Here's my 10-minute stir fried Chinese egg noodles with vegetables in oyster sauce!
  6. Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if there’s any left in the wok. Sprinkle the noodles with sesame seeds and serve immediately.
    Craving a quick and easy Asian dish for dinner? Here's a 10-minute Chinese stir fried noodles recipe with vegetables in oyster sauce!