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Craving a quick and easy Asian dish for dinner? Here's a 10-minute Chinese stir fried noodles recipe with vegetables in oyster sauce!

Stir Fried Chinese Egg Noodles

Craving a quick and easy Asian dish for dinner? Here's a 10-minute Chinese stir fried noodles recipe with vegetables in oyster sauce!

Course Lunch, Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories per serving 400 kcal

Ingredients

  • 12,5 oz egg noodles (350 g), cooked
  • 6 Brussels sprouts halved
  • 2 oz green beans (55 g), chopped
  • 2 oz fresh carrot (55 g), sliced
  • ½ small onion sliced
  • 1 large garlic clove mashed
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp fish sauce
  • 1 tsp toasted sesame oil
  • 1 tsp sesame seeds
  • 2 tbsp vegetable oil
  • pepper

Instructions

  1. Pour the vegetable oil in the bowl of the Cook Processor and add the halved Brussels sprouts, the mashed garlic, the chopped green beans, the sliced carrots and the yellow onion.
    Craving a quick and easy Asian dish for dinner? Here's my 10-minute stir fried Chinese egg noodles with vegetables in oyster sauce!
  2. Close the bowl and select FRY 2. Press Start to activate Step 1. After that, add the cooked noodles to the bowl. Drizzle with the rest of the ingredients: the oyster sauce, the soy sauce, the sesame oil and the fish sauce. Add 3 tablespoons of water as well. Season the vegetables with a little pinch of pepper as well.
    Craving a quick and easy Asian dish for dinner? Here's my 10-minute stir fried Chinese egg noodles with vegetables in oyster sauce!
  3. Close the bowl of the Cook Processor and press Start to activate Step 2. After that check the seasoning of the noodle stir fry and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.
    Craving a quick and easy Asian dish for dinner? Here's my 10-minute stir fried Chinese egg noodles with vegetables in oyster sauce!
  4. Scoop the hot noodle and vegetable stir fry into large bowls. Drizzle with the remaining oyster sauce marinade if there’s any left in the wok. Serve immediately.
    Craving a quick and easy Asian dish for dinner? Here's a 10-minute Chinese stir fried noodles recipe with vegetables in oyster sauce!