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Pour the vegetable oil in the bowl of the Cook Processor and add the halved Brussels sprouts, the mashed garlic, the chopped green beans, the sliced carrots and the yellow onion.
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Close the bowl and select FRY 2. Press Start to activate Step 1. After that, add the cooked noodles to the bowl. Drizzle with the rest of the ingredients: the oyster sauce, the soy sauce, the sesame oil and the fish sauce. Add 3 tablespoons of water as well. Season the vegetables with a little pinch of pepper as well.
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Close the bowl of the Cook Processor and press Start to activate Step 2. After that check the seasoning of the noodle stir fry and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.
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Scoop the hot noodle and vegetable stir fry into large bowls. Drizzle with the remaining oyster sauce marinade if there’s any left in the wok. Serve immediately.