Easiest noodle recipe ever: stir fried Chinese soy sauce noodles with onion!
Pour the sesame oil, soy sauce, fish sauce, oyster sauce and Chinese rice wine in a small cup. Add 2 tablespoons of water. Season with a pinch of pepper and sugar. Stir well and put it aside until needed later.
Once the noodles are fried, press Cancel to exit the keep warm mode. Transfer the noodles to a plate. Then add the remaining oil to the bowl of the Cook Processor together with the raw onion.
Close the lid and select FRY P1. Press Start to activate Step 1. After that add the fried noodles back to the bowl and drizzle with the soy sauce mixture.
Transfer the noodles onto plates. Serve hot.