Easiest noodle recipe ever: stir fried Chinese soy sauce noodles with onion!
Pour the sesame oil, soy sauce, fish sauce, oyster sauce and Chinese rice wine (optional) in a small cup. Season with a pinch of pepper and sugar. Stir well and then put it aside until needed later.
Pour the vegetable oil in large wok or non-stick pan and place it over medium heat. Once the oil is hot, add the raw onion.
Stir fry the onion for 5 minutes until they start to soften a little. Don't burn them. Then add the noodles.
Turn the heat high now. Stir fry the onion and noodles over high heat for a couple of minutes until the noodles are hot. Drizzle with the soy sauce mixture.
Then transfer the noodles onto plates. Serve hot.