Got leftover lamb in your fridge? In for a little fusion cooking? Then you'll love these savory Thai style lamb salad rice bowls!
Chop the fresh herbs up. Also shred the lamb roast roughly up into bite size bits. Add both to the bowl with the vegetables.
Then pour the marinade over the vegetables and lamb. Give it all a good stir and let it all rest and infuse at room temperature for another 20 minutes. Stir every 5 minutes. Add the crushed peanuts in the end right before serving.