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Here's my easy lemon panna cotta and the best panna cotta recipe I have ever made! It is creamy, smooth, flavorful, light, refreshing, melts in your mouth. Yum!

Lemon Panna Cotta with Yogurt

Here's my easy lemon panna cotta and the best panna cotta recipe I have ever made!

Course Dessert
Cuisine Italian, Mediterranean
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 2 people
Calories per serving 203 kcal

Ingredients

  • 4,5 oz cream (125 ml)
  • ¼ cup whole milk (60 ml)
  • 1 sheet gelatin (or ¼ envelope or ¼ tbsp granulated gelatin)
  • 1 oz icing sugar (30 g), sifted
  • 2 tbsp lemon juice
  • 3 oz unsweetened yogurt (90 g)
  • vegetable oil

Instructions

  1. Soak the sheet of gelatin in cold water.

    My easy lemon panna cotta, best panna cotta recipe ever: creamy, smooth, flavorful, light, refreshing, melts in your mouth…
  2. Add the Egg Whip to the bowl of the Cook Processor. Then also add the cream, milk, icing sugar and (Greek) yogurt.

    My easy lemon panna cotta, best panna cotta recipe ever: creamy, smooth, flavorful, light, refreshing, melts in your mouth…
  3. Close the lid and remove the measuring cup. Select STEW P1 and press Start to activate the program. After that press cancel to exit the keep warm mode. Then squeeze the soaked gelatin well and add it to the bowl (if you're using granulated gelatin, sprinkle it on top of the warm yogurt mixture). Also add the lemon juice.

    My easy lemon panna cotta, best panna cotta recipe ever: creamy, smooth, flavorful, light, refreshing, melts in your mouth…
  4. Close the lid again. Set the speed to 2 and leave to machine to run for 2 minutes. In the meantime lightly grease 2 small ramekins with some vegetable oil. Then pour the warm panna cotta mixture in the ramekins and place them in the fridge.

    My easy lemon panna cotta, best panna cotta recipe ever: creamy, smooth, flavorful, light, refreshing, melts in your mouth…
  5. Chill the panna cotta for at least 8 hours (preferably overnight) in the fridge until set fully. Then run a sharp knife along the sides of the ramekin. The panna cotta should easily come away from the edges if you oiled them well. Place a plate on top of the ramekins and turn them over. If this doesn’t work, place the ramekins in a warm water bath for just a second (or the panna cotta will become runny). Garnish with extra fruit and serve.

    Here's my easy lemon panna cotta and the best panna cotta recipe I have ever made! It is creamy, smooth, flavorful, light, refreshing, melts in your mouth. Yum!