Matcha Green Tea Panna Cotta
My green tea panna cotta with premium Uji matcha from 1Tmatcha is a total show stopper: creamy, zesty, flavorful, light, umami, melts in your mouth!
Ingredients
- 1 tsp 1Tmatcha green tea (culinary grade), sifted
- 4,5 oz cream (125 ml)
- ¼ cup whole milk (60 ml)
- 3 oz unsweetened yogurt (90 g)
- 1 oz icing sugar (28 g), sifted
- 1 sheet gelatin (or ¼ envelope or ¼ tbsp granulated gelatin)
- vegetable oil
Instructions
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1) Combine the cream and milk in a small saucepan. Place it for about 6 minutes over medium-low heat until simmering.
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2) Stir regularly. In the meantime soak the sheet of gelatin in cold water for a few minutes. If you're using granulated gelatin, then skip this step! The gelatin will become soft after 3 minutes.
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3) Remove the warm cream and milk mixture from the heat.
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4) Add 3 tbsp of the warm cream mixture to a small cup and quickly stir in the 1Tmatcha green tea.
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5) Then return the matcha mixture back to the pan. Also add the sifted sugar.
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6) Stir well to avoid any lumps. Also add the soaked gelatin (or granulated gelatin) and yogurt.
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7) Stir the cream well. Now pour the warm panna cotta into lightly oiled glasses or ramekins.
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8) Chill the panna cotta for at least 8 hours (preferably overnight) in the fridge until set fully. Serve the panna cotta in its ramekin or flip it over on a plate.
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9) Finish with a light sprinkle of sifted 1Tmatcha green tea.
