Go Back
Print
Crunchy bacon, tender green beans, cooked potatoes and hard-boiled eggs in a vinegar dressing... Enjoy this delicious salade Liegeoise salad, a Belgian classic!

Salade Liegeoise Salad Recipe

Bacon, green beans, cooked potatoes and hard-boiled eggs in a vinegar dressing... enjoy this crunchy Belgian salade Liegeoise!
Course Lunch, Salad, Side Dish
Cuisine Belgian
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 2
Calories per serving 456 kcal

Ingredients

  • 12,5 oz potatoes (350 g)
  • 7 oz green beans (200 g)
  • 2 hard-boiled eggs peeled and sliced
  • 4,5 oz salted bacon (125 g), sliced
  • 2 tbsp onion chopped
  • 3 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 tsp strong mustard
  • 2 tbsp fresh parsley chopped
  • pepper
  • salt

Instructions

  1. Scrub the potatoes well, don't peel them. Chop them up into bite-size pieces if necessary. Transfer the potatoes to a large pan and add a generous amount of water and a pinch of salt.

    Bacon, green beans, cooked potatoes and hard-boiled eggs in a vinegar dressing... enjoy this crunchy Belgian salade Liegeoise!
  2. Place the pan over high heat until boiling. Cook the potatoes until tender and then remove them using a slotted spoon. Keep the potatoes at room temperature. Trim and clean the green beans. Add them to the pan of hot water you boiled the potatoes in.

    Bacon, green beans, cooked potatoes and hard-boiled eggs in a vinegar dressing... enjoy this crunchy Belgian salade Liegeoise!
  3. Cook the green beans until nearly tender (keep them crunchy). Strain and refresh them immediately under cold running tap water to stop the cooking process.

    Bacon, green beans, cooked potatoes and hard-boiled eggs in a vinegar dressing... enjoy this crunchy Belgian salade Liegeoise!
  4. Add the bacon to a large non-stick pan and place it over medium heat.
    Bacon, green beans, cooked potatoes and hard-boiled eggs in a vinegar dressing... enjoy this crunchy Belgian salade Liegeoise!
  5. Cook the bacon for a couple of minutes until cooked through. Then take the pan off the heat and let the bacon cool down a little.

    Bacon, green beans, cooked potatoes and hard-boiled eggs in a vinegar dressing... enjoy this crunchy Belgian salade Liegeoise!
  6. Combine the olive oil, vinegar and mustard. Transfer the cooked potatoes, green beans, bacon, chopped onion, parsley and vinaigrette. Season with pepper and salt.
    Bacon, green beans, cooked potatoes and hard-boiled eggs in a vinegar dressing... enjoy this crunchy Belgian salade Liegeoise!
  7. Stir well. Check the seasoning and add extra vinegar, pepper or salt to taste. Transfer the salad to a large serving bowl or 2 deep plates and garnish with the boiled eggs. Serve lukewarm.

    Crunchy bacon, tender green beans, cooked potatoes and hard-boiled eggs in a vinegar dressing... Enjoy this delicious salade Liegeoise salad, a Belgian classic!