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Are you familiar with the Spanish classic pollo al ajillo? Then you will know what these pan fried garlic chicken wings in white wine are about! Enjoy this one!

Garlic Chicken Wings with Fried Potatoes

Love pollo al ajillo? Then you'll adore these pan fried garlic chicken wings!

Course Appetizer, Main Course
Cuisine Spanish
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2 people
Calories per serving 882 kcal

Ingredients

  • 10 chicken wings
  • 12,5 oz potatoes (350 g)
  • 6 medium garlic cloves peeled
  • 1 glass dry white wine or sherry
  • 2 bay leaves
  • a handful fresh parsley chopped
  • 1 tbsp lemon juice
  • paprika powder
  • olive oil
  • pepper
  • salt

Instructions

  1. Peel the potato and dice it into bite-size bits. Rinse the potatoes well or the starch will make them stick together while frying. Add a cup (240 ml) of olive oil to a non-stick pan and place it over medium heat until hot. Then add the diced potatoes.
    Familiar with pollo al ajillo? Then you will know what these pan fried garlic chicken wings in white wine are all about! Enjoy...
  2. Let the potatoes fry gently for 8 minutes until golden and cooked through. In the meantime pour a little olive oil in another large non-stick pan and place it over medium-high heat until hot. Then add the chicken wings and season with a pinch of pepper, paprika and salt.

    Familiar with pollo al ajillo? Then you will know what these pan fried garlic chicken wings in white wine are all about! Enjoy...
  3. Fry the wings for 3 minutes. Then add the peeled garlic and bay leaves.

    Familiar with pollo al ajillo? Then you will know what these pan fried garlic chicken wings in white wine are all about! Enjoy...
  4. Fry the wings until golden. Stir regularly. After 5 to 6 minutes add the white wine and a tablespoon of lemon juice.

    Familiar with pollo al ajillo? Then you will know what these pan fried garlic chicken wings in white wine are all about! Enjoy...
  5. Stir well. Then fry them for another 5 minutes until they are cooked through. In the meantime drain the potatoes when they are golden and add them to the wings. Sprinkle with the chopped parsley.

    Familiar with pollo al ajillo? Then you will know what these pan fried garlic chicken wings in white wine are all about! Enjoy...
  6. Stir and check the seasoning. Then add extra pepper, salt or paprika to taste. Take the pan off the heat and divide the wings and potatoes over plates. Drizzle with the remaining sauce. Serve hot.

    Are you familiar with the Spanish classic pollo al ajillo? Then you will know what these pan fried garlic chicken wings in white wine are about! Enjoy this one!