Garlic Chicken Wings with Fried Potatoes
Love pollo al ajillo? Then you'll adore these pan fried garlic chicken wings!
Ingredients
- 10 chicken wings
- 12,5 oz potatoes (350 g)
- 6 medium garlic cloves peeled
- 1 glass dry white wine or sherry
- 2 bay leaves
- a handful fresh parsley chopped
- 1 tbsp lemon juice
- paprika powder
- olive oil
- pepper
- salt
Instructions
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Peel the potato and dice it into bite-size bits. Rinse the potatoes well or the starch will make them stick together while frying. Add a cup (240 ml) of olive oil to a non-stick pan and place it over medium heat until hot. Then add the diced potatoes.
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Let the potatoes fry gently for 8 minutes until golden and cooked through. In the meantime pour a little olive oil in another large non-stick pan and place it over medium-high heat until hot. Then add the chicken wings and season with a pinch of pepper, paprika and salt.
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Fry the wings for 3 minutes. Then add the peeled garlic and bay leaves.
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Fry the wings until golden. Stir regularly. After 5 to 6 minutes add the white wine and a tablespoon of lemon juice.
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Stir well. Then fry them for another 5 minutes until they are cooked through. In the meantime drain the potatoes when they are golden and add them to the wings. Sprinkle with the chopped parsley.
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Stir and check the seasoning. Then add extra pepper, salt or paprika to taste. Take the pan off the heat and divide the wings and potatoes over plates. Drizzle with the remaining sauce. Serve hot.
