Are you looking for a great veggie starter for your next summer party? Then do try out my tomato tartare recipe: fancy looking but so easy to make in advance!
Stir and add extra pepper or salt to taste. Then put the mixture in the fridge to chill for an hour. Right before serving drain any water that has formed around the tartare. Divide the tartare over plates. Drizzle with olive oil and finish with a few drops of vinegar. Serve chilled.