Try this flavorful lavender steak: start cooking with lavender and step up your cooking skills even more!
Take the steaks out of the fridge 30 minutes before you intend to cook them because otherwise the center of the steaks will be ice cold . Then pour a good splash of olive oil in a large non-stick pan. Add the black peppercorns and a generous sprinkle of coarse salt. Place the pan over high heat until hot. Then add the steaks to the pan.