Here's an easy peasy beef and ale stew that contains carrots, potatoes and green peas... Cooking with beer at its best! Delicious classic winter comfort food!
Pour the flour in a bowl and coat the diced beef in it. Then shake off any excess flour.
Put the butter in a large non-stick pan over high heat until melted. Then add the beef.
Lower the heat and cook for 3 minutes until the bacon starts to sizzle. Then add the browned beef together with the cloves, bay leaves, thyme and orange zest. Season with a dash of pepper and salt.