Noodles and beef in a delicious Asian black pepper sauce...
Prepare the rice vermicelli. Follow the specific cooking instructions on the package. Some are soaked in cold water, some are cooked. Once tender, drain the noodles and put them aside until needed later.
Pour the vegetable oil in non-stick pan and place it over high heat until hot. Then add the steak. Sear the steak on all sides and then cook it until the doneness you like best.
I prefer mine rare to medium-rare on the inside. Also gives this dish a great look after the steak is sliced up. Then remove the steak from the pan and let it rest on a clean chopping board for about 5 minutes. Then slice it up and add it back to the pan together with the black pepper sauce.