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Creamy was never THIS creamy before… overload!! This fish chowder with cod, tomatoes and homemade prawn reduction is just awesome.

Fish Chowder with Salt Cod

Creamy was never THIS creamy before… This fish chowder with cod, tomatoes and homemade prawn reduction is just awesome.

Course Soup, Starter
Cuisine American
Keyword Fish Chowder
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 to 3
Calories per serving 341 kcal

Ingredients

  • 1 tbsp unsalted butter
  • 1 tbsp plain flour
  • 3,5 oz salt cod (100 g) , chopped into bite-size bits
  • 1 medium fresh tomato chopped
  • 1 cup whole milk (240 ml)
  • pepper
  • salt

Instructions

  1. Melt the unsalted butter in a large and high pan over medium heat and then add the plain flour.
  2. Creamy was never THIS creamy before… overload!! This fish chowder with cod, tomatoes and homemade prawn reduction is just awesome.
  3. Whisk the flour and butter well until you start seeing bubbles come up.
  4. Creamy was never THIS creamy before… overload!! This fish chowder with cod, tomatoes and homemade prawn reduction is just awesome.
  5. Turn the heat a little lower and stir constantly for another 2 minutes. Make sure the flour and butter mixture doesn’t start to burn or your sauce will taste smoky and burnt in the end. Then pour in half of the whole milk.
  6. Creamy was never THIS creamy before… overload!! This fish chowder with cod, tomatoes and homemade prawn reduction is just awesome.
  7. Turn the heat high now and stir vigorously for 20 seconds. When the flour batter thickens, pour in the rest of the milk. Keep stirring for another minute. Then pour in half of the prawn reduction.
  8. Creamy was never THIS creamy before… overload!! This fish chowder with cod, tomatoes and homemade prawn reduction is just awesome.
  9. Stir well again. The sauce should become very runny and glossy. Then pour in the rest of the prawn reduction. Stop stirring and let the prawn soup simmer and cook for another 4 minutes over high heat.
  10. Creamy was never THIS creamy before… overload!! This fish chowder with cod, tomatoes and homemade prawn reduction is just awesome.
  11. Chop the remaining tomato into small bits (you can deseed it first if you like). Then add both the chopped (salt) cod and tomato to the prawn chowder.
  12. Creamy was never THIS creamy before… overload!! This fish chowder with cod, tomatoes and homemade prawn reduction is just awesome.
  13. Stir the chowder well and check the seasoning. Add extra pepper or salt to taste if necessary. Scoop the chowder into bowls and serve piping hot.
  14. Creamy was never THIS creamy before… overload!! This fish chowder with cod, tomatoes and homemade prawn reduction is just awesome.