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Delicious Asturian salmon with ham in apple cider sauce, also known as Spanish salmón a la Ribereña... A true culinary discovery!

Asturian Salmon with Ham

Delicious Asturian salmon with ham in apple cider sauce, also known as Spanish salmón a la Ribereña... A true culinary discovery!

Course Main Course, Starter
Cuisine Spanish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people
Calories per serving 542 kcal

Ingredients

  • 10,5 oz fresh salmon (300 g)
  • 2,5 oz serrano ham (70 g), sliced
  • 1 cup apple cider (240 ml)
  • 2 tbsp plain flour
  • olive oil
  • pepper
  • salt

Instructions

  1. First of all dice the salmon into bite-size pieces and season them with a little pepper and salt. Pour the plain flour in a deep plate and then coat the salmon lightly.
    Delicious Asturian salmon with ham in apple cider sauce, also known as Spanish salmón a la Ribereña... A true culinary discovery!
  2. Pour a splash of olive oil in a non-stick pan and place it over medium heat until hot. Add the diced salmon.
    Delicious Asturian salmon with ham in apple cider sauce, also known as Spanish salmón a la Ribereña... A true culinary discovery!
  3. Brown the salmon pieces for 3 to 4 minutes on all side until crisp and golden. Cut the serrano ham into thin strips (I used a pair of scissors to do this, clean and easy). Then add the ham to the salmon in the pan.
    Delicious Asturian salmon with ham in apple cider sauce, also known as Spanish salmón a la Ribereña... A true culinary discovery!
  4. Stir fry the salmon and ham for a minute. Season with a little pepper and salt. Then pour in the apple cider.
    Delicious Asturian salmon with ham in apple cider sauce, also known as Spanish salmón a la Ribereña... A true culinary discovery!
  5. Stir well and then let the cider reduce by half until it thickens. Then check the seasoning and add extra pepper or salt to taste if necessary.
    Delicious Asturian salmon with ham in apple cider sauce, also known as Spanish salmón a la Ribereña... A true culinary discovery!
  6. Divide the diced salmon between warm plates and top with the cooked ham. Drizzle with the reduced apple cider sauce. Serve hot.
    Delicious Asturian salmon with ham in apple cider sauce, also known as Spanish salmón a la Ribereña... A true culinary discovery!