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Here's a surprisingly easy vegetable roast recipe! Roasted red cabbage with tarragon butter, what a great vegetable side dish!!

Oven Roasted Red Cabbage

Roasted red cabbage with tarragon butter, what a great vegetable side dish!!
Course Side Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people
Calories per serving 192 kcal

Ingredients

  • ½ head fresh red cabbage
  • ½ cup vegetable stock (120 ml)
  • 1 tbsp dried herbs
  • 2 tbsp unsalted butter
  • 2 tbsp fresh tarragon leaves
  • olive oil
  • 3 cloves
  • pepper
  • salt

Instructions

  1. Slice the cabbage in half and do the same with those to parts as well so you end up with 4 even cabbage wedges. Place them in a medium baking dish.

    Here's a surprisingly easy vegetable roast recipe! Roasted red cabbage with tarragon butter, what a great vegetable side dish!!
  2. Then sprinkle the wedges with olive oil and season with a dash of pepper and salt. Sprinkle with the dried herbs and add the cloves. Pour in the vegetable stock.

    Here's a surprisingly easy vegetable roast recipe! Roasted red cabbage with tarragon butter, what a great vegetable side dish!!
  3. Cover the baking dish with a sheet of tinfoil and then secure it tightly around the edges.
    Here's a surprisingly easy vegetable roast recipe! Roasted red cabbage with tarragon butter, what a great vegetable side dish!!
  4. Bake the cabbage in a preheated oven at 460°F (230°C) for 30 minutes. Then remove the tinfoil and let the cabbage roast for another 30 minutes at the same temperature. In the meantime add the butter and the fresh tarragon to a clean blender. Season with a pinch of pepper and salt. Pulse into a creamy mixture. Check the seasoning and then add extra pepper or salt to taste. Once the cabbage is roasted, remove the dish from the oven and transfer the wedges onto large serving dish. Top with the tarragon butter and serve hot.

    Here's a surprisingly easy vegetable roast recipe! Roasted red cabbage with tarragon butter, what a great vegetable side dish!!