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My fresh and crisp recipe for crab salad: a lighter Thai version without the usual mayonnaise! Perfect lunch treat for a hot summer day...

Thai Recipe For Crab Salad

My fresh and crisp recipe for crab salad: a lighter Thai version without the usual mayonnaise! Perfect lunch treat for a hot summer day...
Course Lunch, Salad, Starter
Cuisine Thai
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 2 people
Calories per serving 105 kcal

Ingredients

  • 4,5 oz cooked crab meat (125 g), fresh or canned
  • 1 medium fresh tomato sliced
  • ½ small sweet onion sliced
  • 2 stalks fresh celery
  • a handful celery leaves
  • 1 tbsp red chili chopped
  • 1 tbsp lime juice
  • 2 tbsp fresh cilantro chopped
  • 1 tbsp fish sauce
  • 1 tbsp light soy sauce
  • ½ tsp palm sugar

Instructions

  1. 1) Cut the celery into 2-inch pieces and slice them lengthwise.

  2. 2) Combine the fresh crab meat, sliced tomato, onion, celery, celery leaves, chopped cilantro and red chili. Toss and mix the salad well using your hands.

  3. 3) Combine the lime juice, fish sauce, soy sauce and (palm) sugar and stir until the sugar has dissolved. Pour this over the crab salad and toss well.

  4. 4) Serve cold.

    My fresh and crisp recipe for crab salad: a lighter Thai version without the usual mayonnaise! Perfect lunch treat for a hot summer day...