These bacon wrapped green beans are easy to make ahead!
Trim and clean the green beans. Fill a large pan with water, add a pinch of salt and place it over high heat until boiling. Then add the green beans.
Transfer the blanched beans onto a clean plate and let them cool down further in the fridge for another 15 minutes. Once the beans are cold, make little bundles of the beans and bacon. I used 6 to 7 green beans per parcel. Wrap a slice of bacon around the middle. I made 9 bundles.
Season with a dash of pepper and salt. Place the baking dish with the bacon and green beans bundles in a preheated oven at 400°F (200°C). Bake the beans for about 10 to 15 minutes until the bacon is cooked and the beans are tender. Then remove the baking dish from the hot oven. Place the baked bacon wrapped green beans bundles on a serving plate. Sprinkle with the sesame seeds and serve immediately.