Enjoy these fried artichokes with cilantro mayo!
For the cilantro mayonnaise, combine the mayonnaise, lemon (or lime) juice and chopped cilantro. Then season with pepper and salt to taste.
Place the pan over medium heat until the artichokes are simmering gently. Then cook them for 10 minutes until soft. Drain (slice the artichokes in half if they were frozen in one piece) and place them on kitchen paper to drain further for 10 minutes.
Pour some olive oil in a large non-stick pan and season with a pinch of pepper and salt. Add the artichokes cut side down and then place the pan over high heat.