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Silky smooth... just the way I like my beetroot soup! Beetroot with delicious sweet potatoes, balsamic vinegar and crumbled feta cheese!

Sweet Potato & Beetroot Soup with Feta

Course Lunch, Soup, Starter
Cuisine Mediterranean
Keyword beetroot soup
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 2
Calories per serving 362 kcal

Ingredients

  • 1 ½ lbs precooked beetroots (600 g), diced
  • 7 oz (sweet) potato (200 g), peeled
  • 2 cups chicken or vegetable stock (480 ml)
  • 2 tbsp balsamic vinegar
  • ½ small onion peeled
  • 2 medium garlic cloves peeled
  • 2 tbsp sour cream or feta cheese (optional)
  • 1 tsp tomato paste
  • 2 bay leaves
  • 2 tbsp olive oil
  • 2 cloves
  • pepper
  • salt

Instructions

  1. 1. Add the garlic cloves, onion, bay leaves, cloves and sweet potato to the bowl of the Cook Processor fitted with the StirAssist. Add the olive oil as well and select Boil P2. Press Start to activate Step 1.

  2. Silky smooth... just the way I like my beetroot soup! Beetroot with delicious sweet potatoes, balsamic vinegar and crumbled feta cheese!
  3. 2. After Step 1, add the diced beetroots (keep a handful aside for garnish if you like), tomato paste, balsamic vinegar and vegetable or chicken stock. Season the ingredients with a good pinch of pepper and salt. Press start to activate Step 2.

  4. Silky smooth... just the way I like my beetroot soup! Beetroot with delicious sweet potatoes, balsamic vinegar and crumbled feta cheese!
  5. 3. After the program has finished, remove the bay leaves and replace the StirAssist with the MultiBlade. Press Pulse and blend the ingredients for about 25 seconds or until the soup is very smooth and silky.

  6. Silky smooth... just the way I like my beetroot soup! Beetroot with delicious sweet potatoes, balsamic vinegar and crumbled feta cheese!
  7. 4. Check the seasoning and add extra pepper, balsamic vinegar or salt to taste. If you kept some of the beetroot aside earlier on, dice it up into small bits and add it to the hot soup.

  8. Silky smooth... just the way I like my beetroot soup! Beetroot with delicious sweet potatoes, balsamic vinegar and crumbled feta cheese!
  9. 5. Stir and let the beetroot soup rest for another 2 minutes. Then scoop the soup into large bowls. Garnish with the sour cream or crumbled feta cheese if using. Serve the soup piping hot with some grilled bread.

  10. Silky smooth... just the way I like my beetroot soup! Beetroot with delicious sweet potatoes, balsamic vinegar and crumbled feta cheese!