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Fresh Spring Rolls with Prawns

Fresh prawns, crunchy vegetables and noodles wrapped in rice paper: tasty and easy fresh spring rolls for lunch or as an appetizer!

Course Appetizer, Lunch, Snack
Cuisine Vietnamese
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 10 spring rolls
Calories per serving 50 kcal

Ingredients

  • 10 prawns (raw)
  • 1 tsp palm sugar or brown sugar
  • 2 tbsp hot chili sauce
  • 2 tbsp fish sauce
  • 3 tbsp rice vinegar
  • 1 tbsp lime juice or lemon juice
  • ½ tsp garlic paste or 1 small mashed clove
  • 1 tbsp vegetable oil

Instructions

  1. Combine the palm sugar, chili sauce, fish sauce, rice vinegar, garlic paste, lime or lemon juice and vegetable oil in a cup and stir well.
  2. Put this dipping sauce aside until needed later on. Place a saucepan with water over high heat until boiling. Then add the prawns and boil them for 3 to 4 minutes until cooked through.
  3. Then strain the prawns and immediately put them in the fridge to cool down. Once cold, peel the cooked prawns and slice them in half.