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How to roast beef? Here's everything you need to know when roasting beef! And check out my two leftover roast beef recipes as well!

Belgian Roast Beef Salad

How to roast beef? Here's everything you need to know when roasting beef! And check out my two leftover roast beef recipes as well!
Course Lunch, Starter
Cuisine Belgian
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 2
Calories per serving 317 kcal

Ingredients

  • 8 thin slices roast beef
  • 2 handfuls grey North Sea shrimp peeled
  • 3,5 oz fresh celeriac (100 g)
  • a handful fresh watercress
  • 1 tbsp mayonnaise
  • 1 tsp lemon juice
  • garlic powder
  • pepper
  • salt

Instructions

  1. 1. Grate the celeriac. Add it to a mixing bowl together with the mayonnaise and the lemon juice. Season with a pinch of pepper, garlic powder and salt.

  2. 2. Stir the remoulade well. Check the seasoning and add extra pepper or salt to taste if necessary.

  3. 3. Divide the slices of roast beef over cold plates. Garnish with the celeriac remoulade and the peeled grey North Sea shrimp. Finish with some fresh watercress and a last dash of freshly ground black pepper. Serve cold.

  4. How to roast beef? Here's everything you need to know when roasting beef! And check out my two leftover roast beef recipes as well!